Named for the Wallula Gap at the Washington/Oregon border near to where Will and Nicole first lived and dreamed up some of their future plans, like offering their own beef directly to customers. This box is stacked with 15 lbs of ground beef and roughly 10 lbs of assorted steaks and a roast.


This box Includes:

  • 15 lbs. - Ground Beef
  • 2 - 1.25" Thick Steaks (Bone-In Rib Steak, Chuck Eye Steak, Chuck Steak, Eye of Round Steak, Flank Steak, Flat Iron Steak, Sirloin Tip Steak, Skirt Steak, Teres Major, T-Bone, Top Round Steak, Top Sirloin Steak)
  • 1 - 4lb.+ Roast (Chuck or Rump)


Use the box to request specific steak and roast cuts from the list above. We will do our best to accommodate, inventory permitting.


  • Please visit THIS PAGE for the full rundown on how buying beef from us works.

  • We ship beef boxes via UPS. The shipping rates are calculated by the total weight of your purchase (beef box weight, plus any add-on beef packages you choose). The beef boxes are insulated and packed with dry ice that will keep beef frozen for multiple days. We are currently able to ship to Washington state, Oregon, Idaho and California. Washington shipping rates are calculated automatically at check out. OR, ID, and CA customers, select the "OR/ID/CA" shipping option at check out and we will contact you with the accurate rate.

    We ship Monday - Thursday, so orders submitted Friday - Sunday will not ship until the first part of the next week to guarantee two-day shipping. Please unbox and place your beef under freezer or refrigeration temperature immediately.

    If for some reason you are concerned about the packaging or safety of your beef when it arrives, please contact us. Once you receive your beef and inspect it for order accuracy and confirm it arrived frozen, it is up to you to store, thaw, and cook safely.

Will & Nicole Derting

Ephrata, Washington

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We can add more choices to what we offer (Certified Organic, grass-finished, etc.) but only if there is real demand from our customers. Please take a moment to fill out our survey!